Sounds like a delicious, wholesome breakfast, doesn’t it? I love parmesan, (and any cheese, for that matter!) and what better way is there begin my day off than with a breakfast with a little flavour? Most mornings I have a bagel with a melted slice of cheese, or some overnight oatmeal. Both are tasty, but don’t require much effort and lack some flavour! So I took my grumbling belly to Pinterest and found this delectable looking dish curtesy of Pinch of Yum.
Well, unfortunately I’m not much of a cook. I can make noodles, but that’s about it. Regardless, I decided to give this one a whirl. Problems started early, first I broke one of the yolks, then I cooked my green onion for too long. Then I cooked the whole thing too long! She even warns of the timing, but despite her better judgement, I let the eggs cook longer since they looked too runny for me.
If you like yolk, leaving them in a couple minutes longer won’t harm you. That second dish there was for my mom, and she wasn’t complaining. I, however, am not a big fan of the yellow stuff. I confess that I only like to dip my toast into it, which I couldn’t do with this dish. You’ll also notice the burnt green onion and spice mixtures on the top – again, I’m no chef!
All in all, I’d say this is a good pin for anyone who can do some basic cooking! For myself, I might want to stick to oatmeal and bagels.
In other news I have a whole bunch of baking I plan on doing during my day off tomorrow. Went and bought all the ingredients this evening, so expect some cookie posts soon!
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